Hanging ‘Em Up

After 39 years in the food business, I’ve decided to retire completely.
After I left Unilever and moved to Almonte, I kept busy a couple of days a week working as a volunteer in a small fairtrade coffee company called Equator.
However it became a fairly large physical and temporal commitment and I really need to think about doing something else.
Yesterday was my final day at Equator and in the food industry, a career I began as a summer student in May 1968. It’s been a good run, but even “The Phantom” had to close eventually.

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